There are three ears of corn in this painting, and when I was almost done with it I realized I had painted each one differently. In order I painted the top left, top right, bottom right. I didn't have my "visual code" that creates consistency, fluidity, harmony, and identity. This last piece is something I strive for; when a viewer can look at one of my paintings and know its mine by not only composition, subject, color, etc., but also by the mark making--what comes from my hand. There's something basic and primal about that part of making art that, perhaps ironically, equals a more seasoned artist.
Back to my stew: When I saw the differences in the corn, I decided I liked the first one best then brushed off the other two to start them again. What made the first ear best? I had worked it the least. It was the one that gave the impression of corn without me having to draw each kernel. I knew the corn would be a challenge for me to achieve that balance of done and not done. The same way that a brick wall or stone path or leafy tree is difficult to paint. For me, it takes deliberate (and slow) mark making.
On the flip side of the dinner table, the shrimp were easy to paint with consistency. They have some striping, but they were more about color and form instead of texture. I imagine fried shrimp would've been difficult. And crispy and salty and delicious.
I Heart Art
I do! I make it, sell it, think about it, look at it, read about it, and (sometimes) I write about it. Join my mailing list, and you'll receive my brief--promise--messages about new work, shows, events, and a little inspiration. Probably a picture of my dog, too.